sauerkraut sausage recipe

Ingredients 1 pound smoked sausage or kielbasa, sliced into rounds 2 tablespoons olive oil 1 large onion, sliced 3 cloves garlic, minced 1 large apple, peeled, cored, and sliced 1 pound sauerkraut, drained and rinsed 1/2 cup chicken broth 1 tablespoon brown sugar 1 teaspoon caraway seeds (optional) Salt and black pepper to taste