salmon cake recipe

Ingredients 1 1/2 cups cooked salmon (flaked) 1/2 cup breadcrumbs 1/4 cup mayonnaise 1 egg 1 small onion (finely chopped) 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and black pepper to taste