saffron recipe

Ingredients 1 cup basmati rice 1/2 teaspoon saffron threads 2 tablespoons warm milk 2 cups water or chicken broth 1 tablespoon butter or olive oil 1 small onion (finely chopped) 1 garlic clove (minced) 1/2 teaspoon turmeric (optional, for color) Salt to taste Fresh cilantro or parsley (for garnish)