rosbif recipe

Ingredients 1 (4 to 5 pounds) beef roast (such as ribeye or sirloin) 3 cloves garlic (sliced into slivers) 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 large onion (sliced into rings) 2 cups beef broth Fresh parsley (chopped for garnish)