red curry chicken recipe

Ingredients 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 2 tablespoons vegetable oil 1 onion, sliced 2 cloves garlic, minced 1 red bell pepper, sliced 1 can (14 ounces) coconut milk 2 tablespoons red curry paste 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar