recipe with egg noodles

Ingredients 12 ounces egg noodles 2 cups cooked chicken, shredded 1 can (10.5 ounces) condensed cream of mushroom soup 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1 cup milk 1 cup frozen peas and carrots 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon salt