recipe for rotisserie chicken leftovers

Ingredients: 2 cups rotisserie chicken, shredded 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 celery stalk, finely chopped 1/4 cup red onion, finely chopped 1/4 cup dried cranberries or grapes, halved (optional) 1/4 cup chopped nuts (such as pecans or almonds, optional) 1 tablespoon fresh parsley, chopped Salt and pepper, to taste Bread or rolls, for serving