recipe for mexican foods
Nov 17, 2024
Ingredients:
2 cups cooked and shredded chicken
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
8 small flour or corn tortillas
1/2 cup diced onion
1/4 cup chopped fresh cilantro (optional)
1 cup sour cream (optional)
Sliced jalapeños, avocado, and lime wedges for garnish (optional)
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