pumpkin pie filling recipe

Ingredients 1 3/4 cups pumpkin puree (canned or homemade) 3/4 cup packed light brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs 1 large egg yolk