This Is The Most Useful Trick I've Ever Seen! Pour 150 Ml Of Coffee Into The Finished Dough

Discover a game-changing baking hack that will transform your desserts! In this video, I reveal an incredible trick: adding 150 ml of cooled, strong coffee to a finished dough to create unbelievably moist, flavorful, and aromatic pastries. It's the secret to adding depth and richness to cakes, breads, and more. A must-try for any home baker!