peanut butter pie recipe

Chef World

Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 cup creamy peanut butter
1 cup powdered sugar
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (like Cool Whip), thawed
For the Topping (Optional):

#Cooking & Recipes