muffaletta recipe

Ingredients: For the Olive Salad: 1 cup green olives, pitted and chopped 1 cup black olives, pitted and chopped 1/2 cup roasted red peppers, chopped 1/4 cup pickled vegetables, chopped (like giardiniera) 1/4 cup capers, drained 2 cloves garlic, minced 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano