monkey bread recipe

Ingredients: For the Dough: 2 cans (16.3 ounces each) refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon For the Caramel Sauce: 1/2 cup unsalted butter 1 cup packed brown sugar 1/4 cup heavy cream 1 teaspoon vanilla extract 1/2 cup chopped nuts (optional, for extra crunch)