Marinated Olives and Feta

Ingredients: 1 cup mixed olives (green, Kalamata, etc.), pitted 1/2 cup feta cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme Zest of 1 lemon Fresh herbs (such as parsley or basil), chopped for garnish Salt and pepper to taste