lemon pound cake recipe

Ingredients: For the Cake: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1/4 cup lemon juice (freshly squeezed) 1 tablespoon lemon zest 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk