lemon pasta recipe

Ingredients: 12 ounces pasta (such as spaghetti, linguine, or fettuccine) 1/4 cup olive oil 3 cloves garlic, minced Zest of 1 lemon Juice of 2 lemons 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped Salt and pepper, to taste Optional: red pepper flakes, for a bit of heat Optional: additional lemon slices for garnish