Ingredients
4 cups chicken broth
1 cup water
1/4 cup soy sauce
1/4 cup rice vinegar
1 tsp sesame oil
1 tsp ground white pepper
2 tbsp cornstarch mixed with 2 tbsp water (slurry)
1/2 cup bamboo shoots, julienned
1/2 cup shiitake mushrooms, sliced
1/2 cup tofu, cut into small cubes
