Ingredients:
Crust:
1 unbaked pie crust (store-bought or homemade)
Filling:
6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
1 tablespoon lemon juice
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
