chicken paprikash recipe

Ingredients: 2 pounds chicken thighs (bone-in, skinless) Salt and pepper, to taste 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 2 tablespoons sweet Hungarian paprika 1 tablespoon hot Hungarian paprika (optional, for heat) 1 bell pepper, sliced 1 can (14.5 ounces) diced tomatoes 1 cup chicken broth