carrot soup recipe

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb carrots, peeled and chopped 4 cups vegetable broth (or chicken broth) 1 cup orange juice 1 teaspoon ground ginger Salt and pepper to taste Optional: 1/2 cup heavy cream or coconut milk for extra creaminess Fresh parsley or cilantro for garnish