canned salmon recipe

Ingredients: 1 can (14.75 oz) of salmon, drained and flaked 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup finely chopped parsley 1 egg, beaten 1/2 cup breadcrumbs (or crushed crackers) 1 tablespoon lemon juice 1 teaspoon Dijon mustard Salt and pepper, to taste