boeuf bourguignon recipe

Ingredients: 2 lbs (900g) beef chuck, cut into 2-inch cubes 4 slices bacon, cut into small pieces 1 large onion, chopped 2 carrots, sliced 3 cloves garlic, minced 2 tablespoons all-purpose flour 3 cups red wine (Burgundy or any dry red wine) 2 cups beef broth 1 tablespoon tomato paste 1 teaspoon thyme