bean dip recipe

Ingredients: 2 cans (15 ounces each) refried beans 1 cup sour cream 1 cup shredded cheddar cheese (plus extra for topping) 1/2 cup salsa 1/4 cup chopped green onions 1 tablespoon taco seasoning 1 teaspoon garlic powder 1/4 cup chopped fresh cilantro (optional) Tortilla chips, for serving