baked feta pasta recipe

Ingredients: 1 block (8 ounces) feta cheese 2 cups cherry tomatoes 3 cloves garlic, minced 1/4 cup olive oil 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (optional, for a bit of heat) Salt and freshly ground black pepper to taste 10 ounces pasta (your choice, like penne or fusilli) Fresh basil leaves, chopped (for garnish)