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how do we fuel ourselves differently for
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high or low intensity
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Sports I'm l Kelly and I'm a sports
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dietitian and we're going to break down
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the differences between fueling for
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high-intensity and low intensity Sports
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exercise intensity relates to how hard
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our body is working during an activity
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and when we talk about high and low
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intensity exercise we're usually talking
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about anerobic and aerobic exercise
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anerobic exercise is defined as any
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activity that breaks down the stores of
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glucose in the body for energy without
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using oxygen these types of exercises
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are usually intense and short in
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duration like hits powerlifting and
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sprinting aerobic exercise is the
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opposite of anerobic and aerobic
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activity uses large muscle groups and
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can be maintained continuously like with
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cycling jogging or longdistance running
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swimming and walking let's think about
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how the nutrient needs might differ
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between different sports all nutrients
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are important in the diet and especially
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in the diet of someone who is active but
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the amount and ratio of these nutrients
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may change depending on the type of
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sport someone running half marathons is
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going to need a lot more carbohydrates
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than someone who casually does a 5K and
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even more than somebody who does brisk
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walking speaking of carbohydrates let's
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there when we exercise our body needs to
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start producing energy quicker than it
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does when it is at rest both fat and
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carbohydrates can provide fuel for
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exercise but the type int intensity and
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duration of exercise will typically
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dictate whether carbohydrates or fats
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are used carbohydrates are required to
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fuel most activities but there is
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greater Reliance on them during
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high-intensity Sports due to the intense
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nature of sports like sprinting or Hier
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rocks there is a Reliance on a constant
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supply of energy throughout a session or
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an event we can store carbohydrates in
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the form of glycogen in our muscles and
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in our liver and in the absence of food
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this glycogen can be converted back into
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glucose and drip fed into our
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bloodstream to maintain stable blood
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glucose levels when glycogen stores are
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at full capacity they can normally
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provide us with energy for up to 24
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hours and we usually top them up as the
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day goes on however the rate at which we
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use glycogen is higher when exercising
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and glycogen stores can become depleted
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even quicker through high intensity
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Sports to maintain high performance
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levels during intense exercise and
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prevent early onset fatigue it's
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important to ensure that glycogen stores
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are topped up before going into a
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training session in some sports of
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longer duration carboh hes may even be
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required during a workout for example
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sessions that last longer than 90
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minutes or 60 minutes if at a high
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intensity or if you haven't had adequate
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fueling before a training session or if
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you're training twice in a day or having
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sessions very close together because
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this makes it harder to ensure glycogen
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stores are primed again for the next
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session and also if you're participating
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in multi-day events where again the time
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for glycogen resynthesis is limited it
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is recommended that 30 G of
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carbohydrates is consumed per hour when
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exercise lasts between 1 to 2 hours and
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60 to 90 G of carbohydrates is consumed
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when exercise exceeds 2 hours the
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ability to train regularly and to train
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well will be impacted by the ability to
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restore carbohydrates so that glycogen
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is available for subsequent sessions the
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body's ability to recreate glycogen is
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at its peak during the initial few hours
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following exercise but this can continue
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over a long period of time and the more
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depleted our glycogen stores are the
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longer it will take to replenish these
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stores during the first 2 hours
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following a session G oen replenishment
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occurs at about 150% more quickly than
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the normal rate and after 4 hours
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returns to its normal rate the
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recommendations for carbohydrates range
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from 3 to 5 gram per kilogram per day
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for very low intensity and more
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skill-based training going up to 5 to 7
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gram per kilogram per day for General
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training needs and go up towards 8 to 12
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gr per kilogram per day for more intense
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training and endurance athletes if you
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are going on a leisurely walk or doing
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some gentle yoga carbohydrates are not
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going to be needed in such quantities
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but are still an important component of
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the diet and should be providing at
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least 45 to 50% of our overall energy
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requirements with that percentage
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shifting upwards with the more active we
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protein protein requirements will very
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much vary based on the intensity of
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Sport the recommended daily intake of
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protein is 75 G per kilogram of body
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weight per day but these requirements
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are increased for active individuals r
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ranging from 1.4 to 2 G depending on the
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type of sport it is thought that
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strength and power-based exercises
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increase protein requirements further
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than endurance exercise so
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recommendations for strength training
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specifically are to aim for the higher
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end of this range between 1.6 to 2 G per
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kilogram per day there is less research
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on protein requirements for sports that
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are intermittent in nature like football
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and basketball but protein intakes
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within the range of 1.4 to 1.7 gr per
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kilogram per day is recommended unlike
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carbohydrates and fats protein is the
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one macronutrient that we cannot store
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in the body and so it is advised to aim
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to include protein at regular intervals
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throughout the day the body is in a
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constant state of muscle protein
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breakdown and repair but the rate of
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this increases with exercise which
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emphasizes the importance of protein
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workout so how soon after workout should
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you be consuming protein the rate of
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muscle protein synthesis the process
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where we build new muscle tissue is
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highest within the first few hours after
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exercise which is why it's recommended
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to try to get 20 to 40 G to maximally
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stimulate MPS this will support your
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recovery and subsequent
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performance however the rate remains
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elevated for hours after this as
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recovery is an ongoing process and
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regardless of your goals protein is so
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important to support your recovery so
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that you can perform to the best of your
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ability make sure you're prioritizing
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protein in your meals regardless of how
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Intense or not intense your training is
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fats provide a source of energy which is
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important for supporting energy
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requirements which are even higher in
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those who are active fats are also
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essential for the production and
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function of hormones the absorption of
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nutrients such as vitamins a d e and K
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and for providing structure to cell
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membranes and tissues there are no
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specific recommendations for fat intake
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for athletes and the dietary
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recommendations for fat for athletes is
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pretty similar to the general guidelines
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whilst fats can be used as fuel for
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exercise they cannot be broken down as
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quickly as carbohydrates and so for
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high-intensity exercise carbohydrates
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are the preferred fuel source the amount
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of fat you should aim for will depend on
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your sport and protein and carbohydrate
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requirements as it is recommended that
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once protein and carbohydrate needs are
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covered the remaining energy should come
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from dietary fats for those who
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regularly train including sources of
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omega-3 fatty acids or supplementing
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with omega-3 may be beneficial for
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supporting recovery from strength
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training a recent study found that
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omega-3 supplementation reduced muscle
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stiffness and another study found that
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omega-3 fatty acids consumed
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post-workout resulted in pain reduction
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exercise naturally when it comes to
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Sports Nutrition we tend to focus on
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macronutrients and micronutrients like
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vitamins and minerals are often
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overlooked exercise can cause increased
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levels of oxidative stress which
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produces free radicals and can cause
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inflammation which can contribute to
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impaired muscle repair and performance
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antioxidants are molecules found in
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fruit and vegetables and can help to
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protect against free radical damage by
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neutralizing free radicals vitamins a c
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and e are all antioxidants and these can
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be found mostly in plant foods like
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fruits and vegetables nuts and seeds as
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well as in some Dairy and in eggs you
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can get all the antioxidants you need
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through a balanced and varied diet and
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it is actually not recommended to take
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antioxidant supplements as these can
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interfere with muscle repair and growth
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ideally we should be including fruits
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and vegetables in every meal but
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something to be aware of when training
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at higher intensities is fiber intake in
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the leadup to a session or an event
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everyone is different but it is quite
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common for athletes to experience
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gastrointestinal symptoms like cramping
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nausea or bloating during or after
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training so it is recommended to limit
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fiber intake around sessions to reduce
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the risk of this for low intensity
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Sports the effects of this might not be
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as evident and as I mentioned everyone
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is different so don't be afraid to play
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around with timings and types of foods
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to find what works for
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you another frequently overlooked aspect
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of nutrition is hydration whilst the
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intensity of a sport will impact sweat
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losses so will other factors like
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climate clothing and duration
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dehydration can impact physical and
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mental performance such as increasing
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the perception of how hard exercise
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feels and your concentration levels
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dehydration can also lead to nausea and
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other gast as intestinal problems during
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and after exercise aiming for a clear or
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pale yellow colored urine is a useful
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way to measure adequate hydration and
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depending on how much we sweat there is
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a loss of both fluid and electrolytes
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during training and it is important to
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aim to remain hydrated during exercise
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as losing just 2% of body weight due to
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dehydration can significantly impact
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exercise performance water is usually
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sufficient for most low intensity
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training sessions and having some food
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after a session can help to restore
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but as intensity and duration increases
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this might not be enough and only
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drinking water and not replacing
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electrolytes after Intense or prolonged
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sessions could lead to an imbalance in
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sodium and fluid levels there's also
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evidence that indicates that without
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adequate hydration it is harder to
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absorb carbohydrates if you're regularly
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having gels or other carbohydrate
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sources during a training session you
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should be ensuring that you're remaining
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hydrated to support the absorption and
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to reduce the risk of GI related
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symptoms so how have you been fueling
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your sessions for more specific and
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tailored advice to support your training
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speak to a sports dietician or
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nutritionist and for more great
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evidence-based nutrition information be
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sure to like this video and hit that