Vegan Carb Crusher Cheesecake Pots 😍 28g of protein 😱 | Myprotein #shorts

These indulgent cheesecake pots are completely plant-based and take less than 10 minutes to make! Per serving: Calories 377 Total Fat 11.6g Total Carbohydrates 16g Protein 28g *** Ingredients: 6 tbsp. vegan cream cheese 6 drops Flavdrops (Vanilla) 4 Vegan Carb Crusher Bars Method: 1) In a bowl, mix together the vegan cream cheese and the vanilla Flavdrops. Check the taste after around 6 drops and add more if you feel like it needs it. Set aside. 2) Next, chop up your Vegan Carb Crushers — we went for classic Peanut Butter, but any of our irresistible flavours will work — and distribute them evenly between three small ramekins. Keep some of the pieces leftover for topping with.