Low Carb Antioxidant Blueberry & Beetroot Soup Recipe | Anthocyanin by Myprotein

Our delicious Caramelised Onion and Beetroot soup is thick, wholesome and certainly different to your average lunch-time recipe. Try making our soup in bulk and freeze in batches for meal prep! It is also an ideal fridge recipe as it will last for 5 days in an air tight container. ----------------------------- Ingredients 2 Small Scoops Nutri Purples Veg Blend 1 Tbs 15g Myprotein Coconut Oil (http://www.myprotein.com/sports-nutrition/coconpure-coconut-oil/10530155.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_blueberrybeatrootsoupD&affil=social) 50g Myprotein Whole Almonds (http://www.myprotein.com/sports-nutrition/natural-nuts-whole-almonds/10530430.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_blueberrybeatrootsoupD&affil=social) 300g Large White Onions 150g Fresh Beetroots 200ml Chicken Stock