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Easy Pumpkin Dump Cake Recipe | Simple Fall Dessert with Spice Cake Mix
Jul 19, 2025
This easy Pumpkin Dump Cake is the perfect fall dessert—made with pumpkin puree, spice cake mix, and melted butter for a warm, cozy treat ready in under an hour.
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0:00
Welcome to my Mama Recipes. I'm Chef
0:02
Amanda Grace and today I'm opening up my
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favorite fall recipe book to share
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something truly comforting and easy
0:09
pumpkin dessert that's warm, sweet, and
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imposs.
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This pumpkin dump cake with spice cake
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mix is the ultimate fall dessert. Warm,
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cozy, and incredibly easy to make with
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the comforting flavors of pumpkin puree
0:24
and a fragrant spice cake mix. Let's
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start with what you'll need. One can of
0:29
pumpkin puree, evaporated milk, three
0:31
eggs, sugar, cinnamon, and nutmeg. Then
0:34
for the magic, on top, yellow cake mix,
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crushed graham crackers, toffee bits,
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chopped pecans, and melted butter.
0:45
First, preheat your oven to 350° F or
0:50
175°.
0:52
This gives our dessert the perfect warm
0:54
start. It needs to bake up golden and
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delicious. Okay, so I'm going to add all
0:59
of my ingredients to the bowl. I'll add
1:02
the eggs, the sweetened condensed milk,
1:08
and I'm also going to add my pumpkin
1:11
puree and a pinch of salt.
1:16
My tablespoon of pumpkin pie spice,
1:19
which if you don't have that, you could
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add some ground cinnamon and nutmeg.
1:24
That works. And I'm also going to add a
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tablespoon of vanilla extract.
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Now I am going rogue. Okay, so I have
1:35
sprayed my 9 by1313 baking dish with
1:39
non-stick grease spray. You know, I
1:42
can't even think of what it's called,
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but you could butter it or you can add
1:45
cooking oil. I'm going to pour my
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mixture here into my baking dish.
2:03
Now I'm going to take my cake mix
2:10
and see if you break it apart.
2:14
And what I like to do is take the rice
2:16
petal here like and sprinkle it all on
2:18
top.
2:30
Okay. So, you can kind of you really
2:32
don't have to pat it down.
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Now, I'm going to take my two sticks of
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melted butter. This is vegan butter.
2:44
Earth Balance is what I'm using, but
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salted butter, unsalted butter, I don't
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know. It's all up to you. And I'm just
2:51
going to pour it all over the top. Made
2:53
a mess here. This is going into a
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preheated oven at 350° F.
3:05
I'm going to let it bake for 1 hour.
3:12
Okay. So, this took a little over 45
3:15
minutes. So, let's say somewhere between
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45 to 55 minutes of bake time. Cook time
3:22
does always vary depending on the
3:25
calibration of your oven, but 45 to 50
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minutes, I mean, that's around the time
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it took for this to bake.
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So, I am going to let this set and cool
3:42
for about 15 minutes.
3:46
Okay, so it's been about 20 minutes and
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it's still actually warm, hotish, but I
3:52
want to show you what it looks like.
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I hope you get this recipe a try. I hope
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you like it and thanks for watching.
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This easy pumpkin dessert is simple and
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perfect for sharing with loved ones.
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You'll find the full recipe and more on
4:14
my recipes.com.
4:16
Thanks for flipping through the pages
4:18
with me.
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