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Finish with your favorite toppings like
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berries, chocolate shavings, puree,
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crushed cookies, or mint. Then serve
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these elegant mousse cups. We will make
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elegant cheesecake mousse cups starting
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with a precise ingredient lineup for
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creamy no- bake perfection and easy
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If you want a base, quickly combine
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graham cracker crumbs with melted butter
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until evenly moistened and sandy like
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Press a tablespoon of crumb mixture into
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each cup. Then chill to set or bake
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briefly and cool completely before
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In a large bowl, beat softened cream
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cheese with confectioner sugar and
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vanilla until perfectly smooth, silky,
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In a chilled bowl, whip cold, heavy
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cream to firm, stiff peaks so it can
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lighten the cheesecake base beautifully.
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Gently fold whipped cream into the cream
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cheese mixture using broad strokes to
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keep everything airy, fluffy, and
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Transfer the mousse to a piping bag and
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fill each cup over the crust, creating
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smooth tops or elegant decorative
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swirls. Cover the mousse cups and
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refrigerate at least 1 hour for best
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texture, allowing flavors to meld and
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Finish with your favorite toppings like
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berries, chocolate shavings, puree,
1:27
crushed cookies, or mint. Then serve
1:29
these elegant mousse cups.