This video is about how to make the crispiest fried wings with cornstarch. I will also show you how to prep chicken wings too.
Deep-fried wings are a delicious and popular snack that can be found at many restaurants and sporting events. But did you know that you can make them at home too? Deep-fried wings with cornstarch are an easy and tasty way to enjoy wings.
Cornstarch is a great ingredient for deep-frying because it helps to create a crispy coating on the wings. To make deep-fried wings with cornstarch, first you need to coat the wings with the cornstarch. To do this, mix together equal parts of cornstarch and flour in a shallow bowl. Then, dip the wings into the mixture, making sure to coat them evenly. Allow the wings to sit in the mixture for about 10 minutes, then remove them and let them rest on a paper-towel-lined plate.
Next, heat oil in a deep fryer or pot to 350 degrees. Once the oil is ready, carefully add the wings and fry them for about 10 minutes. Make sure to turn them over halfway through cooking. When golden brown and crispy, remove them from the oil and drain them on paper towels.
Finally, season the wings to your liking and enjoy! Deep-fried wings with cornstarch are a great way to enjoy wings without all the added fat and calories of traditional deep-fried wings. Plus, they are quick and easy to make. So the next time you’re in the mood for some wings, try making them with cornstarch for a tasty and healthier alternative.
I hope you will give this a try. Let's cook together!
Detailed recipe: https://www.mrs5cookbookrecipes.com/crispiest-fried-chicken-wings-with-cornstarch/
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