YUM YUM CAKE OLD SOUTHERN RECIPE | old southern recipe | Cake Recipe | Yum Yum Dessert

Here is a recipe for Yum Yum Cake, an old Southern dessert: Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup milk 1 cup crushed pineapple, drained 1 cup chopped pecans Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Add to the wet ingredients alternately with the milk, beating until just combined. Stir in the crushed pineapple and pecans. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. Old Southern Yum Yum Cake Frosting Ingredients: 1 cup (2 sticks) unsalted butter, softened 3 cups confectioners' sugar 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the milk, vanilla extract, and salt until smooth. Frost the cooled cake and enjoy! This cake is delicious and moist, with a hint of pineapple and pecans. The frosting is rich and creamy, and the perfect complement to the cake. Yum Yum Cake is a classic Southern dessert that is sure to please everyone.