Easy vegetable recipe | Easy Vegetable Side Dish Recipes | Quick vegetarian recipes

Here is an easy vegetable recipe: Roasted Vegetables Ingredients: 1 pound vegetables of your choice (such as broccoli, Brussels sprouts, carrots, potatoes, and sweet potatoes), cut into bite-sized pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 400 degrees F (200 degrees C). Roasted VegetablesOpens in a new window damndelicious.net Roasted Vegetables Toss the vegetables with the olive oil, salt, and pepper in a bowl. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-30 minutes, or until the vegetables are tender and slightly browned. Serve immediately. Tips: