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If you're sharing a recipe with a friend
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in Europe and it says to bake at 350°
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Fahrenheit, what Celsius value should
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they set their oven to?
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Fahrenheit and Celsius start at
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different points and their degrees are
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different sizes. So, we need two steps
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and we need to run those steps in the
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On the Fahrenheit scale, water freezes
0:31
On the Celsius scale, it freezes at
0:33
zero. So, to line the two scales up, we
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Water boils at about 212° Fahrenheit or
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100° Celsius. So, on the Fahrenheit
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scale, the gap between freezing and
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On the Celsius scale, that same gap is
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180 / 100 is 1.8. So, each Celsius
1:01
degree corresponds to 1.8 Fahrenheit
1:04
degrees. So, second, we divide by 1.8.
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To convert 350° Fahrenheit to Celsius,
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we subtract 32 then divide by 1.8. 350 -
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318 / 1.8 is about 177°
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Celsius. So, that's what your friend
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should set their oven to.
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You can check this on
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metric-conversions.org.
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Here's a common mistake, dividing first
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That's about 14° C too cool. Always take
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There's a shortcut you can do in your
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head. Subtract 30, then have it.
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If you're converting a mild 68° F,
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our shortcut gives 19° C.
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The exact answer is 20°, so it's only 1°
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Let's try our recipe. 350 - 30 halved is
2:33
That's about 17° too cool.
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Let's see where the shortcut is useful
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and where we should be careful.
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both give exactly 10° C.
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That's the only place our shortcut is
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At boiling point, the shortcut says 91°
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not 100. The further you go from 50° F,
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Here's why. Our shortcut divides by two,
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but the real conversion factor is only
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1.8. Dividing by too big a number pulls
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every answer toward 10° C,
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and the farther you go from 50° F,
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the bigger the error.
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the shortcut reads too warm. Above it,
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the shortcut reads too cold.
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So, for an exact answer, subtract 32
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from the Fahrenheit temperature, then
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divide by 1.8. If you want a quick
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calculation you can do in your head,
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subtract 30 and have it, but that only
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gives a rough estimate.
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To get exact answers every time, you can
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use the Fahrenheit to Celsius converter
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on metricconversions.org.
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There's a link in the description below.
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4:02
questions, please feel free to ask them
4:04
in the comments below.
4:11
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