Braised Lamb Shanks Recipe

This braised lamb shanks recipe creates a melt-in-your-mouth dish with tender lamb that falls off the bone, cooked slowly in a rich, aromatic broth. The lamb shanks are seared for a deep flavor and then simmered with herbs, garlic, onions, and wine to infuse the meat with savory goodness. Ideal for special occasions or a cozy dinner, this recipe transforms simple ingredients into an unforgettable meal. Serve with mashed potatoes or roasted vegetables to complete this indulgent dish.