Smashburger Recipe

A smashburger is a delicious and easy-to-make burger that features a thin, crispy patty with a juicy interior. The technique involves smashing the beef onto a hot griddle or skillet, creating a caramelized crust that enhances the flavor. This recipe typically uses ground beef with an 80/20 fat ratio for optimal juiciness and flavor. The burgers are served on toasted buns with your choice of toppings and a special sauce, making them perfect for casual gatherings or weeknight dinners.