Mushroom Risotto Recipe

Mushroom risotto is a creamy and comforting Italian dish that features Arborio rice cooked slowly in broth, allowing it to absorb flavors and achieve a rich, velvety texture. This recipe incorporates sautéed mushrooms, garlic, and onions, enhancing the risotto with earthy umami notes. Finished with Parmesan cheese and fresh herbs, this dish is perfect for a cozy dinner or as a side for special occasions.