Meat Pie Recipe

Meat pie is a savory pastry filled with a rich mixture of ground meat, vegetables, and spices, all encased in a flaky crust. This recipe typically features a filling made from ground beef, diced potatoes, carrots, and onions, seasoned with herbs like thyme and curry. The dough is made from all-purpose flour, butter, and eggs, creating a tender and buttery crust. Once assembled, the pies are baked until golden brown and served hot. Meat pies are perfect for gatherings, picnics, or as a comforting meal any day of the week.