Matzo Ball Soup Recipe

Matzo Ball Soup is a traditional Jewish dish that features fluffy matzo balls served in a flavorful chicken broth with vegetables. The matzo balls are made from matzo meal, eggs, and fat (often schmaltz or vegetable oil), creating a light and airy texture. This comforting soup is perfect for holidays like Passover or any cold day, providing warmth and nostalgia. The broth can be enriched with tender chicken, carrots, and celery, making it a hearty meal that brings families together.