Liver and Onions Recipe

Liver and onions is a classic dish that features tender liver, usually beef or chicken, sautéed with caramelized onions. This dish is known for its rich flavor and is often served with a savory gravy. The liver is seasoned and cooked quickly to maintain its tenderness, while the onions are cooked until sweet and golden. This recipe is simple to prepare and can be enjoyed as a comforting main course, often paired with mashed potatoes or rice to soak up the delicious juices.