Chicken Pad Thai Recipe

This chicken Pad Thai recipe brings the flavors of Thailand right to your kitchen with tender chicken, stir-fried rice noodles, and a savory-sweet sauce made with tamarind, fish sauce, and brown sugar. Topped with crunchy peanuts, fresh lime, and a sprinkle of cilantro, this dish is a perfect balance of flavors and textures. It’s a quick and easy meal, ideal for weeknight dinners or a homemade Thai-inspired feast. Serve it with extra lime wedges and chili flakes for a burst of freshness and heat!