Buttermilk Pie Recipe

Buttermilk pie is a classic Southern dessert known for its creamy, custard-like filling and flaky crust. This easy recipe combines buttermilk with sugar, eggs, and a hint of vanilla and lemon juice, resulting in a sweet and tangy flavor profile. The pie is baked until golden brown and can be served warm or chilled, making it a versatile treat for any occasion. Its simplicity and deliciousness make it a beloved staple in many households.