Beef Bourguignon Recipe

Beef Bourguignon is a classic French dish that features tender beef slow-cooked in a rich red wine sauce, combined with aromatic vegetables like carrots, onions, and mushrooms. This hearty stew is enhanced with the flavors of bacon, garlic, and fresh herbs such as thyme and bay leaves. Traditionally served with crusty bread or over mashed potatoes, Beef Bourguignon is perfect for special occasions or cozy family dinners, offering deep, comforting flavors that are sure to satisfy.