Baked Brussels Sprouts Recipe

Baked Brussels sprouts are a delicious and nutritious side dish that brings out the natural sweetness and nuttiness of the vegetable through roasting. This recipe typically involves trimming and halving fresh Brussels sprouts, then tossing them with olive oil, salt, and pepper before baking them in a hot oven. The high temperature caramelizes the outer leaves, resulting in a crispy texture while keeping the inside tender. Variations can include adding balsamic vinegar, garlic, or Parmesan cheese for extra flavor. Baked Brussels sprouts are perfect for holiday meals or as a simple weeknight side.