Arugula Salad Recipe

Arugula salad is a fresh and vibrant dish that highlights the peppery flavor of arugula greens. This recipe typically involves tossing baby arugula with a simple dressing made from olive oil, lemon juice, and seasonings, often topped with shaved Parmesan cheese for added richness. The salad can be customized with various ingredients such as nuts, dried fruits, or additional vegetables, making it a versatile side dish that pairs well with a variety of main courses. Quick to prepare, arugula salad is perfect for busy weeknights or as a refreshing addition to any meal.