The Best Dairy-Free Vanilla Ice Cream (No Ice Cream Maker Needed!)

The Best Dairy-Free Vanilla Ice Cream (No Ice Cream Maker Needed!) Craving creamy, dreamy vanilla ice cream but want to skip the dairy and the fancy equipment? You’re in luck! This recipe for The Best Dairy-Free Vanilla Ice Cream is incredibly simple, requires no ice cream maker, and delivers rich flavor with a silky texture—perfect for hot days or healthy indulgence. Instead of dairy milk or cream, this recipe uses full-fat canned coconut milk, which mimics the creaminess of traditional ice cream. The secret to achieving that scoopable consistency lies in the right ratio of fat and natural sweeteners. A touch of maple syrup or agave nectar adds just the right amount of sweetness, while pure vanilla extract brings the warm, comforting flavor we all love. Here’s how to do it: Blend together 2 cans of full-fat coconut milk, 1/3 cup of maple syrup, 1 tablespoon of vanilla extract, and a pinch of salt. Pour the mixture into a freezer-safe container and place it in the freezer. Every 30–60 minutes for the first 3 hours, stir the mixture with a fork or whisk to break up ice crystals. Then let it freeze completely. The result? A smooth, scoopable, dairy-free vanilla ice cream with no churning required! You can also customize it by adding chocolate chips, fresh berries, or chopped nuts. Whether you're vegan, lactose intolerant, or just experimenting with plant-based treats, this no-churn vanilla ice cream is a game changer. It's easy to make, totally delicious, and perfect for the whole family. Treat yourself without the hassle—and enjoy every creamy spoonful!