Philly Cheesesteak Casserole: A Low-Carb, Flavor-Packed Meal You’ll Love

If you’re craving the savory goodness of a Philly cheesesteak but want to keep things low-carb, this Philly Cheesesteak Casserole is your perfect solution. Packed with tender beef, sautéed vegetables, and melted cheese, this dish captures the iconic flavor of the classic sandwich—without the bread. Why You’ll Love This Recipe Low-Carb Friendly: No bread means fewer carbs but all the flavor. Quick and Easy: Perfect for busy weeknights. Family-Approved: Even picky eaters will enjoy this cheesy, hearty meal. Ingredients You’ll Need 1 lb ground beef or thinly sliced steak 1 large green bell pepper, sliced 1 large onion, sliced 1 cup mushrooms, sliced (optional) 1 cup shredded provolone or mozzarella cheese