How to Grill Frozen Burgers Step-by-Step Guide for Juicy and Delicious Results

Grilling frozen burgers is quick, convenient, and perfect for outdoor cookouts or busy weeknights. You don’t need to thaw them—just follow this simple step-by-step guide for tasty, evenly cooked burgers. Step 1: Preheat the Grill Start by preheating your grill to medium-high heat (around 375–400°F or 190–200°C). This ensures a proper sear and prevents sticking. Step 2: Separate the Patties If the burgers are stuck together, gently separate them using a spatula or butter knife. Avoid damaging the shape. Step 3: Season the Burgers Although many frozen burgers come pre-seasoned, adding a bit of salt, pepper, or your favorite spice blend enhances the flavor. Step 4: Place on the Grill Place the frozen patties directly on the grill grates. Close the lid to maintain heat and cook evenly. Step 5: Flip and Cook Grill the burgers for about 5–6 minutes per side. Use a spatula to flip them only once to avoid breaking. Do not press down—this removes juices. Step 6: Check Temperature Use a meat thermometer to check the internal temperature. The burgers should reach 160°F (71°C) to be safely cooked.