Creamy Chicken Enchiladas: Same Great Flavor, Low-Carb Twist

If you love the rich, cheesy goodness of chicken enchiladas but want to cut down on carbs, these Creamy Chicken Enchiladas are here to make your taste buds happy without the guilt. This recipe keeps all the classic Tex-Mex flavors you love—tender chicken, creamy sauce, and melted cheese—while swapping high-carb tortillas for a lighter, low-carb alternative. Why You’ll Love This Recipe Low-Carb Friendly: Great for keto or anyone watching carbs. Creamy & Cheesy: Comfort food at its finest. Quick to Prepare: Perfect for busy weeknight dinners. Ingredients You’ll Need 2 cups cooked, shredded chicken (rotisserie works great) 1 cup shredded cheddar or Mexican blend cheese 1 cup shredded mozzarella cheese 1 cup sour cream 1/2 cup cream cheese, softened