Creamy Chicken Enchiladas – Same Great Flavor, Low Carb Delight

If you’re craving the comforting, cheesy goodness of enchiladas but want to keep your meal low in carbs, Creamy Chicken Enchiladas are the perfect solution. This recipe delivers the same irresistible flavor you love—tender shredded chicken, rich creamy sauce, and gooey melted cheese—without the carb-heavy tortillas. Instead of traditional corn or flour tortillas, these enchiladas use low-carb wraps or even thinly sliced zucchini for a lighter, keto-friendly twist. The filling combines shredded chicken breast, cream cheese, sour cream, and green chilies, creating a velvety, flavorful mixture. Topped with a homemade or store-bought low-carb enchilada sauce and plenty of shredded cheese, the dish bakes into bubbly, golden perfection. Not only are these enchiladas rich in flavor, but they also fit perfectly into low-carb, keto, or diabetic-friendly meal plans. Serve them with a side salad, cauliflower rice, or roasted vegetables for a wholesome dinner that satisfies without the carb crash. Why You’ll Love This Recipe: Same authentic enchilada taste, minus the carbs Creamy, cheesy, and satisfying Easy to make ahead for busy weeknights Family-friendly and customizable with your favorite toppings like avocado, fresh cilantro, or jalapeños creamy chicken enchiladas, low carb enchiladas, keto enchiladas, healthy Mexican recipes, easy chicken enchiladas, If you thought comfort food and healthy eating couldn’t go hand in hand, these Creamy Chicken Enchiladas will change your mind—one cheesy bite at a time!