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Today we're going to slice the spuds
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Today we're going to slice the spuds
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Today we're going to slice the spuds thin, put them in water, let them sit
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thin, put them in water, let them sit
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thin, put them in water, let them sit for 30 minutes. Then we're going to
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for 30 minutes. Then we're going to
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for 30 minutes. Then we're going to rinse them off really good until that
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rinse them off really good until that
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rinse them off really good until that water's clear. Get you a thermometer and
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water's clear. Get you a thermometer and
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water's clear. Get you a thermometer and keep your oil at 375°.
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keep your oil at 375°.
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keep your oil at 375°. It is so important. And every time you
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It is so important. And every time you
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It is so important. And every time you put a fresh batch of ters in there, it's
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put a fresh batch of ters in there, it's
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put a fresh batch of ters in there, it's going to cool that oil down, so you have
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going to cool that oil down, so you have
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going to cool that oil down, so you have to keep it at the right temperature. If
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to keep it at the right temperature. If
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to keep it at the right temperature. If you have a thermometer, it'll be easier
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you have a thermometer, it'll be easier
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you have a thermometer, it'll be easier on you. And we're going to dip these bad
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on you. And we're going to dip these bad
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on you. And we're going to dip these bad boys in our seasoning. We're going to
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boys in our seasoning. We're going to
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boys in our seasoning. We're going to use a little bit of this muskete. I'm
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use a little bit of this muskete. I'm
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use a little bit of this muskete. I'm going to use my favorite seasoning on
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going to use my favorite seasoning on
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going to use my favorite seasoning on mine. Oh, I'm sorry. I thought you
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mine. Oh, I'm sorry. I thought you
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mine. Oh, I'm sorry. I thought you weren't supposed to see that. But folks,
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weren't supposed to see that. But folks,
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weren't supposed to see that. But folks, you got to understand, we're not just
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you got to understand, we're not just
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you got to understand, we're not just any ordinary couple. We're the dynamic
0:40
any ordinary couple. We're the dynamic
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any ordinary couple. We're the dynamic duo of Taste and Taters, and we love to
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duo of Taste and Taters, and we love to
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duo of Taste and Taters, and we love to share it with all of y'all.
